Deodorized cocoa butter V-200
- Yield point
- 32-36°C
- Colour
- Yellow
Cocoa butter
Deodorized and refined cocoa butter for chocolate products, and also for cosmetics, ointments and pharmaceuticals. Each product lists colour, taste, smell and yield point.
5 products
JS CURVE20 deodorized cocoa butter
- Yield point
- min. 31.5°C
- Colour
- transparent, yellowish brown
JS ORIGINAL deodorized cocoa butter
- Yield point
- min. 32°C
- Colour
- clear, yellowish brown
JS POLAR refined cocoa butter
- Yield point
- min. 32°C
- Colour
- Light yellow/white depending on temperature
JS VELVET deodorized cocoa butter
- Yield point
- min. 31°C
- Colour
- transparent yellowish brown
Comparison table
| Product | Yield point | Colour | Packaging and logistics |
|---|---|---|---|
| Deodorized cocoa butter V-200 | 32-36°C | Yellow | Unit package 25 kg, pallet 1000 kg |
| JS CURVE20 deodorized cocoa butter | min. 31.5°C | transparent, yellowish brown | Unit package 25 kg, pallet 1000 kg |
| JS ORIGINAL deodorized cocoa butter | min. 32°C | clear, yellowish brown | Unit package 25 kg, pallet 1000 kg |
| JS POLAR refined cocoa butter | min. 32°C | Light yellow/white depending on temperature | Unit package 25 kg, pallet 1000 kg |
| JS VELVET deodorized cocoa butter | min. 31°C | transparent yellowish brown | Unit package 25 kg, pallet 1000 kg |
Frequently asked questions
How is cocoa butter packed?
Unit package 25 kg, pallet 1000 kg.
Which certificates are available for cocoa butter?
Depending on the product: FSSC 22000/IFS/ISO, Kosher, Halal, UTZ, Fairtrade, Rainforest Alliance. Each product page lists its certificates.
What is the shelf life of cocoa butter?
Maximum 2 years from the production date when stored in recommended conditions.
Tell us the product and quantity, and we will prepare an offer.
Request a quote