Dark chocolate 43% 45/50/5/526 NF
- Minimum cocoa content / minimum milk content
- 43%
- Fat content
- approx. 26.0%
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Dark chocolate 44% 46/51/26 SF
- Minimum cocoa content / minimum milk content
- 44%
- Fat content
- approx. 26.0%
Dark chocolate 44% 46/54/27 SF
- Minimum cocoa content / minimum milk content
- 44%
- Fat content
- approx. 27.0%
Dark chocolate 50% 52/48/28 SF
- Minimum cocoa content / minimum milk content
- 50%
- Fat content
- approx. 28.0%
Dark couverture 48% 50/50/32 NV
- Minimum cocoa content / minimum milk content
- 48%
- Fat content
- approx. 32.0%
Dark couverture 54% 56/44/35 NV
- Minimum cocoa content / minimum milk content
- 54%
- Fat content
- approx. 35.5%
Dark couverture 71% 75/25/40 NV
- Minimum cocoa content / minimum milk content
- 71%
- Fat content
- approx. 40.0%
Milk chocolate M26NV
- Minimum cocoa content / minimum milk content
- 26%
- Fat content
- approx. 26.0%
Milk chocolate M27SF
- Minimum cocoa content / minimum milk content
- 26%
- Fat content
- approx. 26.5%
Milk chocolate VM30NV
- Minimum cocoa content / minimum milk content
- 30%
- Fat content
- approx. 30.0%
White chocolate 40/50/5/26 NF
- Fat content
- approx. 47.5%
White chocolate W27NV
- Fat content
- approx. 27.5%
White chocolate with caramel
- Fat content
- approx. 35.0%
AP-100-11 cocoa powder, natural, 10–12% fat
- Fat content
- 10–12%
- pH
- 5.1–6.0
- Colour
- yellowish brown
Dutch 4175 cocoa powder, natural, 10–12% fat
- Fat content
- 10–12%
- pH
- 5.7 ± 0.5
- Colour
- brown
Dutch 4441 cocoa powder, 10–12% fat
- Fat content
- 10-12%
- pH
- 5.7 ± 0.5
- Colour
- red
Dutch 4446 cocoa powder, alkalized, 20–22% fat
- Fat content
- 20-22%
- pH
- 7.8
- Colour
- red
Dutch 4678 cocoa powder, alkalized, 10–12% fat
- Fat content
- 10-12%
- pH
- 7.9
- Colour
- dark red
Dutch 72 cocoa powder, alkalized, 10–12% fat
- Fat content
- 10-12%
- pH
- 7.5
- Colour
- medium red
Favorich GP-390-11 cocoa powder, alkalized, 10–12% fat
- Fat content
- 10–12%
- pH
- 7.4–7.8
- Colour
- dark brown
Favorich GP-670-11 cocoa powder, alkalized, 10–12% fat
- Fat content
- 10–12%
- pH
- 7.4–8
- Colour
- medium red
Favorich GP-690-11 cocoa powder, alkalized, 10–12% fat
- Fat content
- 10–12%
- pH
- 7.4–8
- Colour
- dark red
Favorich GP-690-21 (PR) cocoa powder, alkalized, 20–22% fat
- Fat content
- 20–22%
- pH
- 7.4–8
- Colour
- dark red
G-960-11 (ZGM) black cocoa powder, alkalized, 10–12% fat
- Fat content
- 10–12%
- pH
- 7.0–9.0
- Colour
- black
GP-360-11 cocoa powder, alkalized, 10–12% fat
- Fat content
- 10–12%
- pH
- 6.8–7.4
- Colour
- reddish brown
JS BLACK TORO™ extra dark cocoa powder, alkalized, 0–2% fat
- Fat content
- 0–2%
- pH
- 8.5 ± 0.5
- Colour
- dark brown
JS NERO cocoa powder, alkalized, 0–2% fat
- Fat content
- 0–2%
- pH
- 8.5 ± 0.5
- Colour
- dark brown
JS UMBRA™ dark cocoa powder, alkalized, 0–2% fat
- Fat content
- 0–2%
- pH
- 7.2 ± 0.3
- Colour
- dark brown
JS ZERO cocoa powder, natural, 0–2% fat
- Fat content
- 0–2%
- pH
- 6.0 ± 0.3
- Colour
- brown
Tulip 300 cocoa powder, natural, 10–12% fat
- Fat content
- 10–12%
- pH
- 5.7 ± 0.5
- Colour
- brown
Tulip 400 cocoa powder, alkalized, 10–12% fat
- Fat content
- 10–12%
- pH
- 7.5 ± 0.5
- Colour
- brown
Tulip 535 cocoa powder, alkalized, 10–12% fat
- Fat content
- 10–12%
- pH
- 7.5 ± 0.5
- Colour
- brown
Deodorized cocoa butter V-200
- Yield point
- 32-36°C
- Colour
- Yellow
JS CURVE20 deodorized cocoa butter
- Yield point
- min. 31.5°C
- Colour
- transparent, yellowish brown
JS ORIGINAL deodorized cocoa butter
- Yield point
- min. 32°C
- Colour
- clear, yellowish brown
JS POLAR refined cocoa butter
- Yield point
- min. 32°C
- Colour
- Light yellow/white depending on temperature
JS VELVET deodorized cocoa butter
- Yield point
- min. 31°C
- Colour
- transparent yellowish brown
Cocoa liquor (cocoa mass) V-100
- Fat content
- min. 52%
- pH
- 5.1-6.0
Natural cocoa liquor (cocoa mass)
- Fat content
- min. 50%
- pH
- 5.5-6.2
Tulip Easy Melt natural cocoa liquor flakes
- Fat content
- min. 52%
- pH
- 5.2-5.8
Aseptic banana purée with vitamin C
- Brix
- 20.0-24.0
- pH
- 4.6-5.2
Concentrated mango purée
- Brix
- 28.0-30.0
- pH
- 3.6-4.4
Mango purée
- Brix
- 14.0-18.0
- pH
- 3.6-4.4
Passion fruit purée
- Brix
- 12.4-15.5
- pH
- 2.5-3.3
| Product | Category | Type | Fat | pH | Packaging and logistics |
|---|---|---|---|---|---|
| Dark chocolate 43% 45/50/5/526 NF | Chocolate & couverture | Dark | approx. 26.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| Dark chocolate 44% 46/51/26 SF | Chocolate & couverture | Dark | approx. 26.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| Dark chocolate 44% 46/54/27 SF | Chocolate & couverture | Dark | approx. 27.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| Dark chocolate 50% 52/48/28 SF | Chocolate & couverture | Dark | approx. 28.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| Dark couverture 48% 50/50/32 NV | Chocolate & couverture | Dark | approx. 32.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| Dark couverture 54% 56/44/35 NV | Chocolate & couverture | Dark | approx. 35.5% | Liquid and solid form, 10 kg or 20 kg packages | |
| Dark couverture 71% 75/25/40 NV | Chocolate & couverture | Dark | approx. 40.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| Milk chocolate M26NV | Chocolate & couverture | Milk | approx. 26.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| Milk chocolate M27SF | Chocolate & couverture | Milk | approx. 26.5% | Liquid and solid form, 10 kg or 20 kg packages | |
| Milk chocolate VM30NV | Chocolate & couverture | Milk | approx. 30.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| White chocolate 40/50/5/26 NF | Chocolate & couverture | White | approx. 47.5% | Liquid and solid form, 10 kg or 20 kg packages | |
| White chocolate W27NV | Chocolate & couverture | White | approx. 27.5% | Liquid and solid form, 10 kg or 20 kg packages | |
| White chocolate with caramel | Chocolate & couverture | White | approx. 35.0% | Liquid and solid form, 10 kg or 20 kg packages | |
| AP-100-11 cocoa powder, natural, 10–12% fat | Cocoa powder | Natural | 10–12% | 5.1–6.0 | 25 kg bags, 900 kg pallet |
| Dutch 4175 cocoa powder, natural, 10–12% fat | Cocoa powder | Natural | 10–12% | 5.7 ± 0.5 | 25 kg bags, 750 kg pallet |
| Dutch 4441 cocoa powder, 10–12% fat | Cocoa powder | Alkalized | 10-12% | 5.7 ± 0.5 | 25 kg bags, 750 kg pallet |
| Dutch 4446 cocoa powder, alkalized, 20–22% fat | Cocoa powder | Alkalized | 20-22% | 7.8 | 25 kg bags, 750 kg pallet |
| Dutch 4678 cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10-12% | 7.9 | Paper bags with polyethylene inner layer: 25kg / 50lbs / 750 kg pallet |
| Dutch 72 cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10-12% | 7.5 | 25 kg bags, 900 kg pallet |
| Favorich GP-390-11 cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10–12% | 7.4–7.8 | 25 kg bags, 900 kg pallet |
| Favorich GP-670-11 cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10–12% | 7.4–8 | 25 kg bags, 900 kg pallet |
| Favorich GP-690-11 cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10–12% | 7.4–8 | 25 kg bags, 900 kg pallet |
| Favorich GP-690-21 (PR) cocoa powder, alkalized, 20–22% fat | Cocoa powder | Alkalized | 20–22% | 7.4–8 | 25 kg bags, 900 kg pallet |
| G-960-11 (ZGM) black cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10–12% | 7.0–9.0 | 25 kg bags, 900 kg pallet |
| GP-360-11 cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10–12% | 6.8–7.4 | 25 kg bags, 900 kg pallet |
| JS BLACK TORO™ extra dark cocoa powder, alkalized, 0–2% fat | Cocoa powder | Alkalized | 0–2% | 8.5 ± 0.5 | 25 kg bags, 900 kg pallet |
| JS NERO cocoa powder, alkalized, 0–2% fat | Cocoa powder | Alkalized | 0–2% | 8.5 ± 0.5 | 25 kg bags on pallets up to 900 kg |
| JS UMBRA™ dark cocoa powder, alkalized, 0–2% fat | Cocoa powder | Alkalized | 0–2% | 7.2 ± 0.3 | 25 kg bags, 900 kg pallet |
| JS ZERO cocoa powder, natural, 0–2% fat | Cocoa powder | Natural | 0–2% | 6.0 ± 0.3 | 25 kg bags on pallets up to 900 kg |
| Tulip 300 cocoa powder, natural, 10–12% fat | Cocoa powder | Natural | 10–12% | 5.7 ± 0.5 | 25 kg bags, 750 kg pallet |
| Tulip 400 cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10–12% | 7.5 ± 0.5 | 25 kg bags, 750 kg pallet |
| Tulip 535 cocoa powder, alkalized, 10–12% fat | Cocoa powder | Alkalized | 10–12% | 7.5 ± 0.5 | 25 kg bags, 750 kg pallet |
| Deodorized cocoa butter V-200 | Cocoa butter | Cocoa butter | Unit package 25 kg, pallet 1000 kg | ||
| JS CURVE20 deodorized cocoa butter | Cocoa butter | Cocoa butter | Unit package 25 kg, pallet 1000 kg | ||
| JS ORIGINAL deodorized cocoa butter | Cocoa butter | Cocoa butter | Unit package 25 kg, pallet 1000 kg | ||
| JS POLAR refined cocoa butter | Cocoa butter | Cocoa butter | Unit package 25 kg, pallet 1000 kg | ||
| JS VELVET deodorized cocoa butter | Cocoa butter | Cocoa butter | Unit package 25 kg, pallet 1000 kg | ||
| Cocoa liquor (cocoa mass) V-100 | Cocoa liquor | Cocoa liquor | min. 52% | 5.1-6.0 | Individual packaging 25 kg, pallet 1000 kg |
| Natural cocoa liquor (cocoa mass) | Cocoa liquor | Cocoa liquor | min. 50% | 5.5-6.2 | Unit packaging 25 kg, pallet 1000 kg |
| Tulip Easy Melt natural cocoa liquor flakes | Cocoa liquor | Cocoa liquor | min. 52% | 5.2-5.8 | Closed corrugated cardboard boxes with an inner layer of polyethylene: 25kg |
| Aseptic banana purée with vitamin C | Fruit purées | Purée | 4.6-5.2 | Aseptically packed in: Goodback container: 1600kg/3,527.3lb or 1500kg/3,306.9 lb/cardboard container 1000kg/2,204.6lb/steel cylinder or cardboard barrel 250kg/551.2 lbs/cardboard box 20kg/45.2 lbs or 22.22 kg/48.9 lbs | |
| Concentrated mango purée | Fruit purées | Purée | 3.6-4.4 | Aseptic bag packed in a cardboard box: 5 kg/aseptic bag in a steel barrel: 230 kg | |
| Mango purée | Fruit purées | Purée | 3.6-4.4 | Aseptic bag packed in a cardboard box: 5 kg / aseptic bag in a steel barrel: 220 kg | |
| Passion fruit purée | Fruit purées | Purée | 2.5-3.3 | Frozen: blue LDPE plastic bag packed in a plastic food bucket: 18.15 kg/blue LDPE plastic bag in a steel barrel: 200 kg. Aseptic: aseptic bag packed in a cardboard box: 20kg/aseptic bag in a steel barrel: 22kg |
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