CIB · Cocoa Ingredients Bridge

White chocolate 40/50/5/26 NF

White chocolate with fat content approx. 47.5%. Supplied in liquid or solid form, in 10 kg or 20 kg packages.

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Specification

ParameterValue
Fat content approx. 47.5%

Packaging and logistics

Liquid and solid form, 10 kg or 20 kg packages

Shelf life

Liquid form: maximum 4 weeks; solid form: maximum 12 months from the production date when stored in recommended conditions

Applications

  • Cakes
  • Bars
  • Candies
  • Ice cream
  • Cookies
  • Desserts

Frequently asked questions

What is the fat content of White chocolate 40/50/5/26 NF?

The fat content is approx. 47.5%.

How is White chocolate 40/50/5/26 NF packed?

Liquid and solid form, 10 kg or 20 kg packages.

What is the shelf life of White chocolate 40/50/5/26 NF?

Liquid form: maximum 4 weeks; solid form: maximum 12 months from the production date when stored in recommended conditions.

Tell us the product and quantity, and we will prepare an offer.

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