Aseptic banana purée with vitamin C
- Brix
- 20.0-24.0
- pH
- 4.6-5.2
Fruit purées
Fruit purées made from fresh, ripe exotic fruit without added colours, sweeteners or preservatives. A base for juices, smoothies, cocktails and sorbets. Each product lists Brix, pH and packaging.
4 products
Concentrated mango purée
- Brix
- 28.0-30.0
- pH
- 3.6-4.4
Mango purée
- Brix
- 14.0-18.0
- pH
- 3.6-4.4
Passion fruit purée
- Brix
- 12.4-15.5
- pH
- 2.5-3.3
Comparison table
| Product | Brix | pH | Packaging and logistics |
|---|---|---|---|
| Aseptic banana purée with vitamin C | 20.0-24.0 | 4.6-5.2 | Aseptically packed in: Goodback container: 1600kg/3,527.3lb or 1500kg/3,306.9 lb/cardboard container 1000kg/2,204.6lb/steel cylinder or cardboard barrel 250kg/551.2 lbs/cardboard box 20kg/45.2 lbs or 22.22 kg/48.9 lbs |
| Concentrated mango purée | 28.0-30.0 | 3.6-4.4 | Aseptic bag packed in a cardboard box: 5 kg/aseptic bag in a steel barrel: 230 kg |
| Mango purée | 14.0-18.0 | 3.6-4.4 | Aseptic bag packed in a cardboard box: 5 kg / aseptic bag in a steel barrel: 220 kg |
| Passion fruit purée | 12.4-15.5 | 2.5-3.3 | Frozen: blue LDPE plastic bag packed in a plastic food bucket: 18.15 kg/blue LDPE plastic bag in a steel barrel: 200 kg. Aseptic: aseptic bag packed in a cardboard box: 20kg/aseptic bag in a steel barrel: 22kg |
Frequently asked questions
How is fruit purées packed?
Aseptically packed in: Goodback container: 1600kg/3,527.3lb or 1500kg/3,306.9 lb/cardboard container 1000kg/2,204.6lb/steel cylinder or cardboard barrel 250kg/551.2 lbs/cardboard box 20kg/45.2 lbs or 22.22 kg/48.9 lbs. Aseptic bag packed in a cardboard box: 5 kg/aseptic bag in a steel barrel: 230 kg. Aseptic bag packed in a cardboard box: 5 kg / aseptic bag in a steel barrel: 220 kg. Frozen: blue LDPE plastic bag packed in a plastic food bucket: 18.15 kg/blue LDPE plastic bag in a steel barrel: 200 kg. Aseptic: aseptic bag packed in a cardboard box: 20kg/aseptic bag in a steel barrel: 22kg.
What is the shelf life of fruit purées?
Maximum 18 months from the production date when stored in recommended conditions. Frozen: maximum 2 years from the production date when stored in recommended conditions. Aseptic: maximum 18 months from production date when stored under recommended conditions.
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