Concentrated mango purée
- Brix
- 28.0-30.0
- pH
- 3.6-4.4
Aseptic banana purée with vitamin C
Aseptic banana purée with vitamin C with Brix 20.0-24.0 and pH 4.6-5.2, made without added colours, sweeteners or preservatives.
Request a quoteSpecification
| Parameter | Value |
|---|---|
| Colour | yellowish |
| Smell | aroma of ripe bananas, without additional odors |
| Taste | ripe bananas, no additional aftertaste |
| pH | 4.6-5.2 |
| Brix | 20.0-24.0 |
Packaging and logistics
Aseptically packed in: Goodback container: 1600kg/3,527.3lb or 1500kg/3,306.9 lb/cardboard container 1000kg/2,204.6lb/steel cylinder or cardboard barrel 250kg/551.2 lbs/cardboard box 20kg/45.2 lbs or 22.22 kg/48.9 lbs
Shelf life
Maximum 18 months from the production date when stored in recommended conditions
Applications
- Juices
- Smoothies
- Cocktails
- Sorbets
Frequently asked questions
How is Aseptic banana purée with vitamin C packed?
Aseptically packed in: Goodback container: 1600kg/3,527.3lb or 1500kg/3,306.9 lb/cardboard container 1000kg/2,204.6lb/steel cylinder or cardboard barrel 250kg/551.2 lbs/cardboard box 20kg/45.2 lbs or 22.22 kg/48.9 lbs.
What is the shelf life of Aseptic banana purée with vitamin C?
Maximum 18 months from the production date when stored in recommended conditions.
Tell us the product and quantity, and we will prepare an offer.
Request a quoteRelated products
Mango purée
- Brix
- 14.0-18.0
- pH
- 3.6-4.4
Passion fruit purée
- Brix
- 12.4-15.5
- pH
- 2.5-3.3