Aseptic banana purée with vitamin C
- Brix
- 20.0-24.0
- pH
- 4.6-5.2
Concentrated mango purée
Concentrated mango purée with Brix 28.0-30.0 and pH 3.6-4.4, made without added colours, sweeteners or preservatives.
Request a quoteSpecification
| Parameter | Value |
|---|---|
| Colour | yellow/light orange |
| Smell | aroma of fresh fruit |
| Taste | fresh fruit |
| pH | 3.6-4.4 |
| Brix | 28.0-30.0 |
Packaging and logistics
Aseptic bag packed in a cardboard box: 5 kg/aseptic bag in a steel barrel: 230 kg
Shelf life
Maximum 18 months from the production date when stored in recommended conditions
Applications
- Juices
- Smoothies
- Cocktails
- Sorbets
Frequently asked questions
How is Concentrated mango purée packed?
Aseptic bag packed in a cardboard box: 5 kg/aseptic bag in a steel barrel: 230 kg.
What is the shelf life of Concentrated mango purée?
Maximum 18 months from the production date when stored in recommended conditions.
Tell us the product and quantity, and we will prepare an offer.
Request a quoteRelated products
Mango purée
- Brix
- 14.0-18.0
- pH
- 3.6-4.4
Passion fruit purée
- Brix
- 12.4-15.5
- pH
- 2.5-3.3