Aseptic banana purée with vitamin C
- Brix
- 20.0-24.0
- pH
- 4.6-5.2
Mango purée
Mango purée with Brix 14.0-18.0 and pH 3.6-4.4, made without added colours, sweeteners or preservatives.
Request a quoteSpecification
| Parameter | Value |
|---|---|
| Colour | yellow/light orange |
| Smell | aroma of fresh fruit |
| Taste | fresh fruit |
| pH | 3.6-4.4 |
| Brix | 14.0-18.0 |
Packaging and logistics
Aseptic bag packed in a cardboard box: 5 kg / aseptic bag in a steel barrel: 220 kg
Shelf life
Maximum 18 months from the production date when stored in recommended conditions
Applications
- Juices
- Smoothies
- Cocktails
- Sorbets
Frequently asked questions
How is Mango purée packed?
Aseptic bag packed in a cardboard box: 5 kg / aseptic bag in a steel barrel: 220 kg.
What is the shelf life of Mango purée?
Maximum 18 months from the production date when stored in recommended conditions.
Tell us the product and quantity, and we will prepare an offer.
Request a quoteRelated products
Concentrated mango purée
- Brix
- 28.0-30.0
- pH
- 3.6-4.4
Passion fruit purée
- Brix
- 12.4-15.5
- pH
- 2.5-3.3