Aseptic banana purée with vitamin C
- Brix
- 20.0-24.0
- pH
- 4.6-5.2
Passion fruit purée with Brix 12.4-15.5 and pH 2.5-3.3, made without added colours, sweeteners or preservatives.
Request a quote| Parameter | Value |
|---|---|
| Colour | yellow/orange |
| Smell | aroma of fresh fruit |
| Taste | strong, fruity |
| pH | 2.5-3.3 |
| Brix | 12.4-15.5 |
Frozen: blue LDPE plastic bag packed in a plastic food bucket: 18.15 kg/blue LDPE plastic bag in a steel barrel: 200 kg. Aseptic: aseptic bag packed in a cardboard box: 20kg/aseptic bag in a steel barrel: 22kg
Frozen: maximum 2 years from the production date when stored in recommended conditions. Aseptic: maximum 18 months from production date when stored under recommended conditions
Frozen: blue LDPE plastic bag packed in a plastic food bucket: 18.15 kg/blue LDPE plastic bag in a steel barrel: 200 kg. Aseptic: aseptic bag packed in a cardboard box: 20kg/aseptic bag in a steel barrel: 22kg.
Frozen: maximum 2 years from the production date when stored in recommended conditions. Aseptic: maximum 18 months from production date when stored under recommended conditions.
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