Dutch 4441 cocoa powder, 10–12% fat
- Fat content
- 10-12%
- pH
- 5.7 ± 0.5
- Colour
- red
Dutch 4446 cocoa powder, alkalized, 20–22% fat
Alkalized cocoa powder with 20-22% fat and pH 7.8, colour red. Packaging: 25 kg bags, 750 kg pallet.
Request a quoteSpecification
| Parameter | Value |
|---|---|
| Colour | red |
| Texture | powder |
| Smell | typical cocoa scent, without additional fragrance notes |
| Taste | typical cocoa taste, without additional aftertaste |
| Alkalizer content | alkalizing agent E525, E501, maximum level 7% in dry and free matter |
| Fat content | 20-22% |
| pH | 7.8 |
Certificates
- FSSC 22000/IFS/ISO
- Kosher
- Halal
- UTZ
- Fairtrade
- Rainforest Alliance
Packaging and logistics
25 kg bags, 750 kg pallet
Shelf life
Maximum 2 years from the production date when stored in recommended conditions
Applications
- Bakery
- Candies
- Dairy products
- Drinks
Frequently asked questions
What is the fat content of Dutch 4446 cocoa powder, alkalized, 20–22% fat?
The fat content is 20-22%.
How is Dutch 4446 cocoa powder, alkalized, 20–22% fat packed?
25 kg bags, 750 kg pallet.
Which certificates are available for Dutch 4446 cocoa powder, alkalized, 20–22% fat?
Certificates: FSSC 22000/IFS/ISO, Kosher, Halal, UTZ, Fairtrade, Rainforest Alliance.
Tell us the product and quantity, and we will prepare an offer.
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