CIB · Cocoa Ingredients Bridge

Dutch 4678 cocoa powder, alkalized, 10–12% fat

Alkalized cocoa powder with 10-12% fat and pH 7.9, colour dark red. Packaging: paper bags with polyethylene inner layer: 25kg / 50lbs / 750 kg pallet.

Request a quote

Specification

ParameterValue
Colour dark red
Texture powder
Smell traditional scent, without additional fragrance notes
Taste traditional cocoa taste, without additional aftertaste
Alkalizer content alkalizing agent E525, E501, maximum level 7% in dry and free matter
Fat content 10-12%
pH 7.9

Certificates

  • FSSC 22000/IFS/ISO
  • Kosher
  • Halal
  • UTZ
  • Fairtrade
  • Rainforest Alliance

Packaging and logistics

Paper bags with polyethylene inner layer: 25kg / 50lbs / 750 kg pallet

Shelf life

Maximum 2 years from the production date when stored in recommended conditions

Applications

  • Bakery
  • Candies
  • Dairy products
  • Drinks

Frequently asked questions

What is the fat content of Dutch 4678 cocoa powder, alkalized, 10–12% fat?

The fat content is 10-12%.

How is Dutch 4678 cocoa powder, alkalized, 10–12% fat packed?

Paper bags with polyethylene inner layer: 25kg / 50lbs / 750 kg pallet.

Which certificates are available for Dutch 4678 cocoa powder, alkalized, 10–12% fat?

Certificates: FSSC 22000/IFS/ISO, Kosher, Halal, UTZ, Fairtrade, Rainforest Alliance.

Tell us the product and quantity, and we will prepare an offer.

Request a quote