Cocoa liquor (cocoa mass) V-100
- Fat content
- min. 52%
- pH
- 5.1-6.0
Natural cocoa liquor (cocoa mass)
Cocoa liquor (cocoa mass) with min. 50% fat and pH 5.5-6.2. Packaging: unit packaging 25 kg, pallet 1000 kg.
Request a quoteSpecification
| Parameter | Value |
|---|---|
| Colour | dark brown, typical cocoa pulp |
| Taste | cocoa, no additional aftertaste |
| Fat content | min. 50% |
| pH | 5.5-6.2 |
Certificates
- FSSC 22000/IFS/ISO
- Kosher
- Halal
- UTZ
- Fairtrade
- Rainforest Alliance
Packaging and logistics
Unit packaging 25 kg, pallet 1000 kg
Shelf life
Maximum 2 years from the production date when stored in recommended conditions
Applications
- Chocolate production
Frequently asked questions
What is the fat content of Natural cocoa liquor (cocoa mass)?
The fat content is min. 50%.
How is Natural cocoa liquor (cocoa mass) packed?
Unit packaging 25 kg, pallet 1000 kg.
Which certificates are available for Natural cocoa liquor (cocoa mass)?
Certificates: FSSC 22000/IFS/ISO, Kosher, Halal, UTZ, Fairtrade, Rainforest Alliance.
Tell us the product and quantity, and we will prepare an offer.
Request a quoteRelated products
Tulip Easy Melt natural cocoa liquor flakes
- Fat content
- min. 52%
- pH
- 5.2-5.8