Natural cocoa liquor (cocoa mass)
- Fat content
- min. 50%
- pH
- 5.5-6.2
Cocoa liquor (cocoa mass) V-100
Cocoa liquor (cocoa mass) with min. 52% fat and pH 5.1-6.0. Packaging: individual packaging 25 kg, pallet 1000 kg.
Request a quoteSpecification
| Parameter | Value |
|---|---|
| Colour | brown, typical cocoa mass |
| Taste | cocoa, without additional aftertastes |
| Fat content | min. 52% |
| pH | 5.1-6.0 |
Certificates
- FSSC 22000/IFS/ISO
- Kosher
- Halal
- UTZ
- Fairtrade
- Rainforest Alliance
Packaging and logistics
Individual packaging 25 kg, pallet 1000 kg
Shelf life
Maximum 2 years from the date of production when stored in recommended conditions
Applications
- Chocolate production
Frequently asked questions
What is the fat content of Cocoa liquor (cocoa mass) V-100?
The fat content is min. 52%.
How is Cocoa liquor (cocoa mass) V-100 packed?
Individual packaging 25 kg, pallet 1000 kg.
Which certificates are available for Cocoa liquor (cocoa mass) V-100?
Certificates: FSSC 22000/IFS/ISO, Kosher, Halal, UTZ, Fairtrade, Rainforest Alliance.
Tell us the product and quantity, and we will prepare an offer.
Request a quoteRelated products
Tulip Easy Melt natural cocoa liquor flakes
- Fat content
- min. 52%
- pH
- 5.2-5.8