Dark chocolate 43% 45/50/5/526 NF
- Minimum cocoa content / minimum milk content
- 43%
- Fat content
- approx. 26.0%
Chocolate & couverture
Dark, milk and white chocolate and dark couverture for food manufacturers, in liquid or solid form. Used in cakes, bars, candies, ice cream, cookies and desserts. Each product lists its minimum cocoa content, fat content and shelf life.
13 products
Dark chocolate 44% 46/51/26 SF
- Minimum cocoa content / minimum milk content
- 44%
- Fat content
- approx. 26.0%
Dark chocolate 44% 46/54/27 SF
- Minimum cocoa content / minimum milk content
- 44%
- Fat content
- approx. 27.0%
Dark chocolate 50% 52/48/28 SF
- Minimum cocoa content / minimum milk content
- 50%
- Fat content
- approx. 28.0%
Dark couverture 48% 50/50/32 NV
- Minimum cocoa content / minimum milk content
- 48%
- Fat content
- approx. 32.0%
Dark couverture 54% 56/44/35 NV
- Minimum cocoa content / minimum milk content
- 54%
- Fat content
- approx. 35.5%
Dark couverture 71% 75/25/40 NV
- Minimum cocoa content / minimum milk content
- 71%
- Fat content
- approx. 40.0%
Milk chocolate M26NV
- Minimum cocoa content / minimum milk content
- 26%
- Fat content
- approx. 26.0%
Milk chocolate M27SF
- Minimum cocoa content / minimum milk content
- 26%
- Fat content
- approx. 26.5%
Milk chocolate VM30NV
- Minimum cocoa content / minimum milk content
- 30%
- Fat content
- approx. 30.0%
White chocolate 40/50/5/26 NF
- Fat content
- approx. 47.5%
White chocolate W27NV
- Fat content
- approx. 27.5%
White chocolate with caramel
- Fat content
- approx. 35.0%
Comparison table
| Product | Minimum cocoa content / minimum milk content | Fat content | Packaging and logistics |
|---|---|---|---|
| Dark chocolate 43% 45/50/5/526 NF | 43% | approx. 26.0% | Liquid and solid form, 10 kg or 20 kg packages |
| Dark chocolate 44% 46/51/26 SF | 44% | approx. 26.0% | Liquid and solid form, 10 kg or 20 kg packages |
| Dark chocolate 44% 46/54/27 SF | 44% | approx. 27.0% | Liquid and solid form, 10 kg or 20 kg packages |
| Dark chocolate 50% 52/48/28 SF | 50% | approx. 28.0% | Liquid and solid form, 10 kg or 20 kg packages |
| Dark couverture 48% 50/50/32 NV | 48% | approx. 32.0% | Liquid and solid form, 10 kg or 20 kg packages |
| Dark couverture 54% 56/44/35 NV | 54% | approx. 35.5% | Liquid and solid form, 10 kg or 20 kg packages |
| Dark couverture 71% 75/25/40 NV | 71% | approx. 40.0% | Liquid and solid form, 10 kg or 20 kg packages |
| Milk chocolate M26NV | 26% | approx. 26.0% | Liquid and solid form, 10 kg or 20 kg packages |
| Milk chocolate M27SF | 26% | approx. 26.5% | Liquid and solid form, 10 kg or 20 kg packages |
| Milk chocolate VM30NV | 30% | approx. 30.0% | Liquid and solid form, 10 kg or 20 kg packages |
| White chocolate 40/50/5/26 NF | approx. 47.5% | Liquid and solid form, 10 kg or 20 kg packages | |
| White chocolate W27NV | approx. 27.5% | Liquid and solid form, 10 kg or 20 kg packages | |
| White chocolate with caramel | approx. 35.0% | Liquid and solid form, 10 kg or 20 kg packages |
Frequently asked questions
Which types of chocolate & couverture do you offer?
13 products: dark (7), milk (3), white (3).
How is chocolate & couverture packed?
Liquid and solid form, 10 kg or 20 kg packages.
Tell us the product and quantity, and we will prepare an offer.
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